Three pieces of raw fish topped with chopped herbs and drizzle of oil on a decorative white plate.
Creamy white soup garnished with a drizzle of green oil and served with a rolled piece of fish topped with minced garlic and herbs.
Slices of raw salmon placed in a white bowl with some oil.
Three dishes of seafood with sauce, lemon, and oil, and a glass of white wine on a white tablecloth.
Lobster tail on a bed of ice in a white textured bowl, garnished with green herbs and leaves, placed on a white tablecloth.
A plate of cooked clams in a red sauce garnished with herbs, accompanied by a slice of toasted bread and a glass of white wine on a mosaic table.
A plate with a seared piece of salmon served on a bed of green sauce, garnished with roasted mushrooms and small cooked onions.
Grilled whole fish with charred lemon, roasted artichokes, and green sauce on a white plate.
Grilled shrimp with charred lemon half on a white plate, with a grilled lemon slice, on a dark textured surface.
A person drizzling sauce over a cooked fish fillet garnished with herbs and capers on a white plate.
Roast chicken leg, sliced beef tenderloin, grilled leek, and sauce on a white plate.
A bowl of ice containing oysters topped with a green sauce, garnished with a half lemon, and a glass of white wine nearby.
A variety of seafood dishes including grilled shrimp, oysters on ice, clams in tomato sauce, grilled fish fillet, roasted chicken leg, and foie gras with onion, along with a glass of white wine.