Menus

Breakfast Brunch Lunch Dinner

Coffee & Tea

Drip Coffee

Espresso

Americano

Cappuccino

Latte

$10

Seahorse Black

$10

Chamomile

$10

Green Tea

$10

Citrus Chamomile

$10

Moroccan Mint

$10

Juices

Fresh Grapefruit

Fresh Orange

From the Bakery

$19

Selection of Three

An elegant selection of freshly baked pastries, cultured butter & preserves.

$19

Fruits & Grains

$18

Greek Yogurt Parfait

Local berries, raw honey, housemade granola.

$18

Signatures

$22

Pasture Raised Eggs, Any Style

Niman Ranch bacon, hash brown, marinated tomato, sourdough toast.

$22

$24

Fine Herbs Omelet

Creme fraiche, choice of field greens or crispy hash brown.

$24

$26

Shakshuka

Spiced tomato stew, pasture raised eggs, toasted sourdough.

$26

$22

Avocado Toast

Heirloom radish, pickled onion, parsley, extra virgin olive oil on sourdough.

$22

$24

The New Yorker

Brioche bun, cheddar, fried or scrambled eggs, crispy onion, Niman Ranch bacon, spicy aioli.

$24

$32

Smoked Salmon Tower

Bagel crisps, hard boiled eggs, capers, pickled onion, creme fraiche, lemon.

$32

$24

Brioche French Toast

Seasonal berries, NY state maple syrup.

$24

Enhancements

Assorted Berries

Toast

Chicken Sausage

Avocado

Egg

Hash Brown

Bacon

The Cocktail Trolley

$21

The Classic Bloody Mary

Tito's Vodka, house bloody mix, celery.

$21

Agave Rouge

Codigo Blanco Tequila, market bloody mix, pickled veg.

$21

Champagne Mimosa

$21

Champagne Bellini

$21

$25

Frozen Martini

Belvedere Vodka, black truffle blue cheese olives.

$25

The Oyster Bar

$4.50

Beausoleil

Canadian East Coast, light, clean mild brininess.

$4.50

Kumamoto

Washington State, plump and sweet with a finish of melon.

$4.50

Shigoku

Washington State, plump, moderate salinity, light cucumber finish.

$4.50

Queens Cup

PEI, plump and silky with an earthy mineral finish.

$4.50

Brunch Entrees

$24

Golden Baked Pancakes

French butter, blueberry compote.

$24

Brioche French Toast

Seasonal berries, NY State maple syrup.

$24

$27

Eggs Benedict

Classic, Canadian bacon, hollandaise.

$27

$29

Norwegian Eggs Benedict

Smoked salmon, hollandaise.

$29

$24

Omelette Frites

Smoked salmon or mushrooms.

$24

$28

Prime Steak and Eggs

6 oz, entrecote sauce, crispy potato.

$28

Shakshuka

Spiced tomato stew, pastured eggs, toasted sourdough.

$28

$32

Smoked Salmon Tower

Bagel crisps, hard boiled eggs, capers, pickled onion.

$32

$22

Avocado Toast

Heirloom radish, pickled onion, extra virgin olive oil.

$22

Oyster Bar — East Coast

Orient Park — NY

East Beach Blonde — RI

Cape May Salts — NJ

Sewensecott — VA

Oyster Bar — West Coast

$4.50

Royal Miyagi — WA

$4.50

Moon Rock — OR

$4.50

Gigamoto — BC

$4.50

Pickering Pass — WA

$4.50

Chilled

$27

Prawn Cocktail

$27

$24

Crab Roll

$24

$18

Bang Island Mussels

$18

$17

Littleneck Clams

$17

$28

Snow Crab Claws

$28

Santa Barbara Uni

Crudo

$25

Snapper

$25

$45

Diver Scallop

$45

$26

Bluefin Tuna

$26

$24

Skull Island Prawn

$24

$22

Grassfed Beef Tartare

$22

$23

Mackerel

$23

$30

Razor Clam

$30

Lunch Entrees

$18

House Salad

Tarragon buttermilk dressing, pecorino, sourdough crisps.

$18

$24

Leeks Vinaigrette

Warm brown butter, sprouted almonds, ramps, egg yolk.

$24

$15

Chicken and Pistou Soup

Mushrooms, basil, arugula.

$15

$28

The Seahorse Omelette

Smoked oysters, mustard, hollandaise, chives.

$28

$36

Mafaldine

Rock shrimp, smoked chili and persillade.

$36

$26

A Giant Socca Crepe

Ratatouille, black olive, Anabasque cheese.

$26

$38

Olive Oil Poached Halibut

Spring vegetable stew, gigante beans, tapenade.

$38

$42

Tuna Au Poivre

Peppercorn cream sauce, spinach and mustard fries.

$42

$31

Steak Frites

Hardwick grassfed beef, Caesar hollandaise, baby gems, frites.

$31

Oyster Bar

$4.50

Beausoleil

Canadian East Coast, light, clean mild brininess.

$4.50

Kumamoto

Washington State, plump and sweet with a finish of melon.

$4.50

Shigoku

Washington State, moderate salinity and a light cucumber finish.

$4.50

Queens Cup

PEI, plump and silky with an earthy mineral finish.

$4.50

Chilled and Cured

$24

Jumbo Shrimp

Cocktail sauce, lemon.

$24

$16

Tuna Prosciutto

Marcona almond.

$16

Crudo

$26

Bigeye Tuna

$26

$21

Wild Fluke

$21

$22

Norwegian Salmon

$22

$24

Japanese Hamachi

$24

$28

Crudo Tasting

Select 3 fish, generously dressed with chive, shallot, extra virgin olive oil.

$28

Composed Crudo

$28

Bigeye Tuna

Avocado, soy, crispy shallot.

$28

$26

Hamachi

Blood orange, jalapeno.

$26

$24

Norwegian Salmon

Som tam, cilantro.

$24

Start or Share

$18

Baby Lettuces

Sherry dressing, Dijon and shallot.

$18

$24

Lobster Bisque

Chive oil.

$24

$26

Seafood Salad

Lemon, herbs and olio nuovo.

$26

Charred Octopus

Potato, garlic and smoked paprika.

$26

$24

Carolina Shrimp

Garlic, white bean, parsley.

$24

$26

Tuna Tartare

Cured olive and lemon.

$26

$18

Roasted Cauliflower

Hazelnut romesco.

$18

$20

Winter Salad

Radicchio, apple, gem lettuce, Stilton, pecan.

$20

Pasta

$38

Spicy Red Shrimp Cavatelli

Chilies and dried tomatoes.

$38

$34

Butternut Cappelletti

Pinenut and citrus mostarda.

$34

Main Courses

$44

Sauteed Striped Bass

Baby carrot, artichoke barigoule.

$44

$38

Grilled Branzino

Salsa verde, charred trevisano.

$38

$42

Roasted Monkfish

Saffron, mussel reduction, fennel.

$42

$48

Roasted Half Duck a L Orange

Citrus braised endive.

$48

$42

Norwegian Salmon

Chermoula spice, sauteed kale, fregola, preserved lemon.

$42

$44

Seared Tuna Au Poivre

Peppercorn sauce, triple cooked fries.

$44

$74

Dover Sole

Cippolini, wild mushroom, herb butter sauce.

$74

$38

Pan Roasted Amish Farm Chicken

Tarragon veloute, crispy hay potatoes.

$38

$72

12oz Dry Aged Prime NY Strip

Fingerling potato, Cafe de Paris butter.

$72

Sides

$14

Triple Cooked French Fries

$14

Double Baked Stuffed Potato

$14

Roasted Broccoli Rabe

$14

$16

Wild Mushroom with Soy Glaze

$16